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Magazine Writing
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Most Recent Articles
Ever been torn to shreds by someone you’ve never met? You must be a writer. Don’t take it personally.
by Melissa Hart
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From “great clip” to “startup,” be on guard for these buzzwords.
by Linda Formichelli
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Brent Cunningham, Columbia Journalism Review’s managing editor, came to the magazine in 1999 on a fellowship and was convinced to stay on as managing editor. Founded in 1961, the magazine’s mission is to serve as “both a watchdog and a friend of the press in all its forms” and “encourage and stimulate excellence in journalism in the service of a free society.”
by Jordan E. Rosenfeld
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 Yes, the odds of landing a nationally syndicated column are against you. But that doesn’t mean you can’t find success.
by Lisa Abeyta
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 How can you light fires under editors? In this excerpt from The Craft & Business of Writing, learn why it's a businesslike, professional, and distanced attitude that will first give you perspective on the problems you're encountering, and then will allow you to handle problems without placing a self-destructive fire under yourself.
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Kurt Andersen, co-chair of the hot Internet site Inside.com, founder of Spy magazine and author of the best-selling novel Turn of the Century talks about his career here.
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Julia Cameron, author of The Artist's Way and The Right to Write, notes that writers are wrong to resist writing on speculation. In fact, she says that writing on speculation should be a goal.
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You Can Write a Column is the only book of its kind that offers an insider''s perspective on this special field, blending practical writing instruction with savvy marketing advice to help you create successful columns for everything from neighborhood newspapers to high profile magazines. Click below for exercises to use whether you already write column or aspire to do so.
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When you are researching a featured article for a magazine or newspaper, more often than not you will have a run-in with a publicist. Journalist and freelancer Geoff Williams shares his advice on about making the first move.
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Critiquing a restaurant gives you a feeling of power. Do you give the restaurant a glistening review and let them stay open to serve another meal? Or do you pan them, point out their flaws, and watch them struggle? Of course, unless your reviews are published, you would never truly have that power over a restaurant, but there is some satisfaction sharing your entry with fellow travelers to put a few bucks into or take a few bucks out of the owner's pocket.
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