Cooking

Write Better Nonfiction How One Writer Learned to Make the Perfect Baguette From a Chef Supreme

One dinner party led to two detailed phone conversations between writer Leslie Karst and Professor Martin Ginsburg on making the perfect baguette. Here is a transcription of their conversation and the recipe that came from it.

Leslie Karst

Interviews Emily Bushman: On the Collaborative Process of Publishing a Cookbook Robert Lee Brewer

Science Agents Agent Alert: Rica Allannic of the David Black Agency Robert Lee Brewer

Write Better Nonfiction Eat Your Words: Your 8-Point Checklist for Writing Original Recipes Peggy Brusseau

Publishing Insights New Literary Agent Alert: Suzy Evans of Sandra Dijkstra Literary Agency Chuck Sambuchino

Subscribe directly from us by clicking this link

Newsletter